Shephards pie

Ingredients for Shephards pie

Instructions for Shephards pie

To prepare the Shephards pie recipe, please follow these instructions:

Brown the minced lamb in a large skillet and remove fat. Add the finely chopped onion, carrot, herbs and 200 ml water. Cover with a lid, heat and småkog, so meat will be soft. Add water then meat sauce not dry. Stir often, remove the fat and adjust the taste with a little salt and pepper. Pour meat sauce in a large ovenproof dish. While meat sauce småkoger, low mashed potatoes mashed potatoes should be smooth but firm Low layer of mashed potatoes over meat sauce with a spoon so that each person has a mashed potato-mountain. Behind the ' pie ' in the oven at 250 degrees without lids for mashed potatoes surface is Brown and like a pie crust. Under the crust must be soft mashed potatoes.