Shellfish salad

Name: Shellfish salad
Yield: 4
Ingredients: Salt; 0.5 tsp Cayenne Pepper (the stroke goal); 1 clove Finely chopped garlic; 1 clove Garlic into thin slices; 1 pcs Skråtskåret spring onions in about 1 cm long pieces; 1.5 dl Extra vergine olive oil; 2 medium-sized Squid carcasses of calamaro-type (preferably fresh, but frozen can be used; 2 tbsp Finely chopped carrot; 2 tbsp Roughly chopped red bell pepper that has been cleaned of seeds and membranes; 2-3 Limes, juice thereof; 3 tbsp Finely chopped scallions; 4 tbsp Chopped flat-leaf parsley (finely chop a bit of the stem with); 500 g Line-Mussels (small black mussels); 500 g Arrow-yourself shrimp (fresh is best)

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Shellfish salad

		Salt
0.5	tsp	Cayenne Pepper (the stroke goal)
1	clove	Finely chopped garlic
1	clove	Garlic into thin slices
1	pcs	Skråtskåret spring onions in about 1 cm long pieces
1.5	dl	Extra vergine olive oil
2	medium-sized	Squid carcasses of calamaro-type (preferably fresh, but frozen can be used
2	tbsp	Finely chopped carrot
2	tbsp	Roughly chopped red bell pepper that has been cleaned of seeds and membranes
2-3		Limes, juice thereof
3	tbsp	Finely chopped scallions
4	tbsp	Chopped flat-leaf parsley (finely chop a bit of the stem with)
500	g	Line-Mussels (small black mussels)
500	g	Arrow-yourself shrimp (fresh is best)

Instructions for Shellfish salad

To prepare the Shellfish salad recipe, please follow these instructions:

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared.

Blame and clean the mussels thoroughly. Discard those broken. Now steam them in a thickened pot / saucepan with a little white wine and a split garlic garlic. It is very important that you do not chew the mussels, then they grow rough and erasive in the meat. On the other hand, when they steam them quietly at a time, they become much more delicious. You are, of course, under the hood. Add some salt along the way and throw the mussels that have not opened. Also change the wine in the saucepan after each cooking. Put the cooked mussels on a large dish.

Now take the "stand" out of the squid bodies. Boil them 4-5 minutes in low salt water. Take them up and let them cool and then cut into rings a. A half inch thickness.

Arrow the shrimp and remove the bowel in the back. Recipe squid, mussels and shrimps in a large white dish. Pour marinade over and let it all pull in a refrigerator with film over an hour.

Shellfish salad

Ingredients for Shellfish salad

Instructions for Shellfish salad

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