Shelf flower - cranberry jam

Ingredients for Shelf flower - cranberry jam

Instructions for Shelf flower - cranberry jam

To prepare the Shelf flower - cranberry jam recipe, please follow these instructions:

The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass.

tips:
Use icing sugar, but nominal sugar can also be used.