Shelf and strawberries
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Shelf and strawberries
| ½ | l | Water |
| 300 | g | Sugar |
| 5 | Large bunches shelf flowers | |
| 500 | g | Gooseberry |
Instructions for Shelf and strawberries
To prepare the Shelf and strawberries recipe, please follow these instructions:
The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass.
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