Shawarma with pita bread 02
MainsCook time: 0 min.
Servings: 1 peetah
Servings: 1 peetah
Ingredients for Shawarma with pita bread 02
| Oil for frying | ||
| Salt | ||
| Tahin (sesame paste) | ||
| 0.5 | Tomato | |
| 0.5 | dl | Plain yogurt |
| 1 | tbsp | Lemon juice |
| 1 | tsp | Garam masala |
| 1 | Pita bread | |
| 50 | g | Bean sprouts |
| 50 | g | Lettuce head |
| 75 | g | Lean beef and/or lamb |
Instructions for Shawarma with pita bread 02
To prepare the Shawarma with pita bread 02 recipe, please follow these instructions:
The meat is cut into thin strips, sprinkled with 1 teaspoon. Garam masala per nose, lemon and a little salt, let it soak for a few hours in a bowl.
Pitabrødene lunes on a frying pan. Kødes FRY on same pan in a little oil.
Crack loaves, came the vegetables in.
Advantage of the meat and pour a spoonful of dressing in each. It must be a little strong to whims.
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