Septembersuppe

Ingredients for Septembersuppe

Instructions for Septembersuppe

To prepare the Septembersuppe recipe, please follow these instructions:

arrow onion and garlic. cut the onion into small boats and the garlic into thin slices.
cut root vegetables into thin sticks and fry them in oil in a roomy saucepan with onion and garlic.
Let it get a little color.
Sprinkle with salt and pepper.
cut the Aubergine into sticks let them sear with a couple of minutes.
Add the broth and spinach fintsnittet.
Let it all simmer 10-15 minutes and serve with a good wholemeal bread