Sennepsgravad herring

Name: Sennepsgravad herring
Yield: 4 portion(s)
Ingredients: 0.5 bundle Chopped dill; 0.5 dl Sugar; 1 bundle Fresh dill; 1 tbsp Crushed yellow mustard grains; 1 dl Salt; 1 dl Grape seed oil; 1.5 dl Vinegar; 10 dl Water; 2 tbsp Dijon mustard; 4 Large freshly caught harvesting herring (approximately 800 g when the legs are removed); 5 g Bruised black malabar pepper

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sennepsgravad herring

0.5	bundle	Chopped dill
0.5	dl	Sugar
1	bundle	Fresh dill
1	tbsp	Crushed yellow mustard grains
1	dl	Salt
1	dl	Grape seed oil
1.5	dl	Vinegar
10	dl	Water
2	tbsp	Dijon mustard
4		Large freshly caught harvesting herring (approximately 800 g when the legs are removed)
5	g	Bruised black malabar pepper

Instructions for Sennepsgravad herring

To prepare the Sennepsgravad herring recipe, please follow these instructions:

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herrings in the fridge at 2 degrees C. After 24 hours, where the warm, invert the 2-3 times along the way, pour the wetness from, who is pushed out of the fish, and herring are served whole with mustard dressingen, who is thoroughly beaten together, so it's not separates.

Sennepsgravad herring

Ingredients for Sennepsgravad herring

Instructions for Sennepsgravad herring

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