Sennepsbøf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sennepsbøf
| Honey | ||
| New carrots-very small or cut into very small strips | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Chopped Chervil |
| 1 | tbsp | Minced parsley |
| 1 | kg | New potatoes |
| 3 | tbsp | Dion mustard |
| 600 | g | Ground beef-12% fat |
Instructions for Sennepsbøf
To prepare the Sennepsbøf recipe, please follow these instructions:
Meat and herbs are mixed and pulled in the refrigerator for half an hour.
Meat is made into 4 steaks, fry in oil and season with salt and pepper.
Fresh potatoes are cut in half and put in a refractory dish. Brush with oil (possibly garlic oil)
Carrots are shaken on the pan with honey
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