Sehriye Corbasi (Full-bodied country soup)

Name: Sehriye Corbasi (Full-bodied country soup)
Yield: 1 portion(s)
Ingredients: 0.5 Red pepper or green pepper; 0.5 tsp Salt; 1 bundle Parsley; 125 g Soup horn (pasta); 15 g Margarine; 2 Onion; 2 tsp Paprika; 250 g Mushroom; 250 g Minced beef; 400 g Peeled chopped tomatoes; 5 dl Vegetable broth

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sehriye Corbasi (Full-bodied country soup)

0.5		Red pepper or green pepper
0.5	tsp	Salt
1	bundle	Parsley
125	g	Soup horn (pasta)
15	g	Margarine
2		Onion
2	tsp	Paprika
250	g	Mushroom
250	g	Minced beef
400	g	Peeled chopped tomatoes
5	dl	Vegetable broth

Instructions for Sehriye Corbasi (Full-bodied country soup)

To prepare the Sehriye Corbasi (Full-bodied country soup) recipe, please follow these instructions:

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped bell pepper and parsley added. The right cooker yet 2 mins.

Tips:
Pronounced "SJEHRIJÆ TJORBASE".

Sehriye Corbasi (Full-bodied country soup)

Ingredients for Sehriye Corbasi (Full-bodied country soup)

Instructions for Sehriye Corbasi (Full-bodied country soup)

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