Seasoned hamburgers with red beans

Name: Seasoned hamburgers with red beans
Yield: 1 person(s)
Ingredients: ¼ tsp Salt; ½ can Kidney beans in brine; ½ tsp Cumin seeds; ½ tsp Hot chilli sauce or sambal oelek; ½ tsp Ground coriander; 1 dl Broth; 1 tsp Fresh ginger; 1 Small clove garlic; 1 small Onion; 1 tsp Oil; 1 pinch Pepper; 1 tbsp Whipped cream; 1 Ham schnitzel of topside, 1 – 1 ½ cm thick; 2 tsp Concentrated tomato puree; 50 g Corn kernels, frozen or tinned; 75 g Wholemeal bread

Mains

Cook time: 0 min.
Servings: 1 person(s)

Ingredients for Seasoned hamburgers with red beans

¼	tsp	Salt
½	can	Kidney beans in brine
½	tsp	Cumin seeds
½	tsp	Hot chilli sauce or sambal oelek
½	tsp	Ground coriander
1	dl	Broth
1	tsp	Fresh ginger
1		Small clove garlic
1	small	Onion
1	tsp	Oil
1	pinch	Pepper
1	tbsp	Whipped cream
1		Ham schnitzel of topside, 1 – 1 ½ cm thick
2	tsp	Concentrated tomato puree
50	g	Corn kernels, frozen or tinned
75	g	Wholemeal bread

Instructions for Seasoned hamburgers with red beans

To prepare the Seasoned hamburgers with red beans recipe, please follow these instructions:

Dip the meat with a kitchen roll and brown it quickly on both sides of a pan in oil with high heat. Lay the meat to the side and chop crushed garlic, onion rings, chili sauce, finely chopped ginger, cumin and coriander for 2 minutes on the forehead of good heat. Bring the broth, tomato puree, corn kernels and the hamburgerschlitz and simmer for low heat for approx. 5 minutes. Put the meat on a plate. Come beans without brine and whipped cream in court. Boil with stirring and season with salt and pepper.

Seasoned hamburgers with red beans

Ingredients for Seasoned hamburgers with red beans

Instructions for Seasoned hamburgers with red beans

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