Seasoned Clams

Ingredients for Seasoned Clams

Instructions for Seasoned Clams

To prepare the Seasoned Clams recipe, please follow these instructions:

Dough: wheat flour touched lind with olive oil, a little salt and a glass of lukewarm water. Let dough pull.

Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The dough can be seasoned as desired with paprika powder or chili powder or whatever powder which is now fit to it as to be dybsteges in the.

Fryer oil heated up to approximately 180 degrees C, I usually use a frying thermometer.

The mussels are changed in flour, dipped in batter, and fried golden in the oil, put on fat sucking paper.

Tips:
You can also use fresh clams, so they must just be cooked first.
See recipe here