Seafood salad from Sardinia
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seafood salad from Sardinia
| 0.5 | tsp | Dried oregano |
| 1 | tbsp | Grated parmesan |
| 1 | tbsp | Wine vinegar |
| 100 | g | Cooked mussels without shells |
| 100 | g | Shrimp |
| 2 | tbsp | Tomato juice |
| 225 | g | Wholemeal pasta |
| 3 | tbsp | Olive oil |
| 4 | Tomatoes in both | |
| 50 | g | Anchovies |
| 50 | g | Mushroom in thin slices |
Instructions for Seafood salad from Sardinia
To prepare the Seafood salad from Sardinia recipe, please follow these instructions:
Cook the pasta in a pot of boiling water 10 minutes. Mix the pasta with clams, shrimp and anchovies, while it is still warm. Add the mushrooms and tomatoes. Mix tomato juice and oregano and pour over pasta. Mix everything well and it came in a salad bowl. Sprinkle Parmesan cheese over and serve.
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