Seafood Pie II

Ingredients for Seafood Pie II

Instructions for Seafood Pie II

To prepare the Seafood Pie II recipe, please follow these instructions:

Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes.

Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '.

Cream is smoothed over with 1 tbsp. corn flour. Stir in tarragon and emmenthaler. Taken from the fire. The eggs are whisked in. Season with salt and pepper. Pour over asparagus and shellfish.

Bake at 220 degrees for 25-30 minutes.

If it finally must be able there is served a little salad of tart, but it tastes excellent without it.

Accessories: white wine is always good to havmad, then server trøstigt a dry Chablis for this right. But why be so traditional-try with a red Rhonevin. You will not regret.