Scroll herring with æblevinagret
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Scroll herring with æblevinagret
0.25 | Celeriac | |
0.5 | bottle | Apple vinegar |
1 | Apple | |
1 | tbsp | Dijon mustard |
1 | glass | Honey |
1 | tsp | White pepper |
1 | Leek | |
2 | Bay leaves | |
2.5 | dl | Olive oil |
4 | Herring fillet |
Instructions for Scroll herring with æblevinagret
To prepare the Scroll herring with æblevinagret recipe, please follow these instructions:
Herring filters lubricated with dijon mustard. Leek and celery cut into thin strips, and place the envelopes in the herring filters and rolled.
Lage: Vinegar cooked up with honey, Bay leaves and pepper. The hot syrup poured over the warm and the place in the oven at 200 ° for about 15 minutes and serve warm.
Æblevinagret: Apple peeled and cut into cubes. Honey and vinegar whipped together with Apple, and apologise for. Add the oil to the da will be thick.
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