Scones (III)

Ingredients for Scones (III)

Instructions for Scones (III)

To prepare the Scones (III) recipe, please follow these instructions:

Preheat your oven at 220 degrees
All the ingredients are mixed together.
The dough rolled out for a hot dog, after which the scones cut into pieces of 1-2 cm.
Or the dough rolled out flat on the table in a thickness of 1-2 cm then they can set out with a glass.

The ready-made scones placed on wax paper and bake on the top rib in 10-12 mine, at 220 degrees.

Tips:
There can be complied with raisins or chopped dark chocolate in the batter. However, they can bake without something in.