Schweinefilet Bachus

Name: Schweinefilet Bachus
Yield: 4
Ingredients: Fresh parsley; Freshly ground pepper; Salt; Toothpick; Warm baguettes m. butter? peas; 1 cup Cream; 1/2 cup Riesling (same as served to the food); 150 g Bacon, sliced; 2 pcs Flutes per pers. + ca. 150 g. butter (for flutes); 2 Spring onions (chopped); 300 g Grapes-Greens u. cores (1/4-shared); 500 g Peas; 60 g Butter; 750 g Pork Tenderloin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Schweinefilet Bachus

		Fresh parsley
		Freshly ground pepper
		Salt
		Toothpick
		Warm baguettes m. butter? peas
1	cup	Cream
1/2	cup	Riesling (same as served to the food)
150	g	Bacon, sliced
2	pcs	Flutes per pers. + ca. 150 g. butter (for flutes)
2		Spring onions (chopped)
300	g	Grapes-Greens u. cores (1/4-shared)
500	g	Peas
60	g	Butter
750	g	Pork Tenderloin

Instructions for Schweinefilet Bachus

To prepare the Schweinefilet Bachus recipe, please follow these instructions:

The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and keep warm. Sauté the onions in the Pan remaining fat. Then pour the cream into the Pan, and boil it all in. (reduces) by half. Add the vinin and let it all simmer on little sleep. -seasoned. Now taken from the loin and cut the bacon into small strips, then set aside. The grapes lightly in butter brasseres and kept warm. Tenderloin cut into 2 cm thick slices, before they are placed on the hot grape. Baconstruímlerne sprinkled over the meat and pour sauce over eventually. Garneres with fresh chopped parsley.

Schweinefilet Bachus

Ingredients for Schweinefilet Bachus

Instructions for Schweinefilet Bachus

Recipe categories