Schnitzel mexicano

Ingredients for Schnitzel mexicano

Instructions for Schnitzel mexicano

To prepare the Schnitzel mexicano recipe, please follow these instructions:

Halve peberfrugt pod, remove seeds, wash and cut into strips. Rose skinkeschnitxlerne in hot (keim) oil, remove them and style warm. Com peberfrugt strips in the Pan and steam 3-5 minutes.

Let corn and beans, drain and add 300 ml of cold water, pipe bag contents from FIX to chili con carne in and stir while it is given a rehash. Let it simmer 5 minutes, covered, on low heat. Server chili-vegetables and scnitzlerne.