Scalloped Potatoes II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Scalloped Potatoes II
| 1 | bundle | Leek |
| 2 | pkg | Piquant cream cheese with onion and herbs |
| 7.5 | dl | Whipped cream |
| 750 | g | Potatoes |
Instructions for Scalloped Potatoes II
To prepare the Scalloped Potatoes II recipe, please follow these instructions:
cut in slices, mix them in pores a platter with kartofle discs. melt the piquant cheese in a saucepan together with the cream. cream and piquant cheese heldes of pores and the potatoes. warmed in a on 200 degrees for a little time.
Tips:
It tastes good with a good piece of marinated sommen piece of meat and some fresh lettuce and fluets.
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