Scalloped potatoes

Ingredients for Scalloped potatoes

Instructions for Scalloped potatoes

To prepare the Scalloped potatoes recipe, please follow these instructions:

Put a refractory dish in the appropriate size. Cut the raw potatoes into slices and put them on gels or hides to bumps. In geled the food becomes very massive, cavities to bumps I think is good because everything is mixed to an excellent taste.
1. The runners are loaded first. Then put on slices of thin slices on top. Then put the slices in the same way as the potatoes and sprinkle the garlic over. Then put a new layer of potatoes and continue as before. Then you pour the cream over it all.
Finally, you can pour Mornaysovs over, but I prefer cheese cut into slices from a good cheese in a piece of cake that you tear into small pieces and pass over until it covers.

tips:
You can blend the garlic with a little of the cream until it becomes a creamy thing and then brush it on where you now think. Here you can add salt and pebbles before blending. It tastes like a dream from paradise. Bon appetit