Savoysalat with grapes
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Savoysalat with grapes
Pepper | ||
Salt | ||
100 | g | Carrots into thin sticks |
100 | g | Red bell pepper |
100 | g | The innermost leaves Savoy cabbage |
15 | Green grapes | |
2 | tsp | White wine vinegar |
2 | tsp | Water |
2 | tsp | Grape seed oil |
Instructions for Savoysalat with grapes
To prepare the Savoysalat with grapes recipe, please follow these instructions:
Average, Savoy cabbage and cut the grapes in half and remove the cores. Whisk oil, vinegar and water together and season with salt and pepper. Turn the cabbage, bell pepper, carrots and grapes together with the marinade. Served with fried chicken.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328