Savoyboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Savoyboller
| 0.75 | dl | Sugar |
| 2 | tsp | Baking soda |
| 2 | dl | Milk |
| 5 | dl | Wheat flour |
| 75 | g | Marg |
Instructions for Savoyboller
To prepare the Savoyboller recipe, please follow these instructions:
Mix the flour, baking powder and sugar in a bowl.
Findel margarine herein to a gritty bunch.
Add the milk and knead quickly.
Poke dough balls out in 7-8 cm.
Bake at 250 GR in the middle of the oven for about 10-12min.
Tips:
Super quick to do if you all of a sudden get unexpected guests.
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