Savoico soup with pear and ginger

Name: Savoico soup with pear and ginger
Yield: 1 portion(s)
Ingredients: Pepper; Salt; ½ tsp Dried fennel; 1 Onion; 1 tbsp Sugar; 2 dl White wine; 2 dl Whipped cream; 2 tbsp Butter; 30 g Peeled ginger; 300 g Bulb; 300 g Savoy cabbage, preferably the green leaves; 8 dl Vegetable or chicken broth

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Savoico soup with pear and ginger

		Pepper
		Salt
½	tsp	Dried fennel
1		Onion
1	tbsp	Sugar
2	dl	White wine
2	dl	Whipped cream
2	tbsp	Butter
30	g	Peeled ginger
300	g	Bulb
300	g	Savoy cabbage, preferably the green leaves
8	dl	Vegetable or chicken broth

Instructions for Savoico soup with pear and ginger

To prepare the Savoico soup with pear and ginger recipe, please follow these instructions:

Cut ginger and onions into smaller pieces. Cut the coarse of the cabbage leaves and divide them into smaller pieces. Blanch for 1 minute in plenty of boiling water added salt. Cut the bulb into cubes - remove the core housing. Sauter onions, ginger and cabbage in the butter. Add white wine, pears, fennel and broth. Boil the soup, lay on, turn on medium fluff and allow the soup to simmer for 15 minutes. Blend the animal, pour it back into the pan, season with salt and pepper and possibly. white wine. Whip cream to foam and serve even the soup.

Savoico soup with pear and ginger

Ingredients for Savoico soup with pear and ginger

Instructions for Savoico soup with pear and ginger

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