Saveloy

Ingredients for Saveloy

Instructions for Saveloy

To prepare the Saveloy recipe, please follow these instructions:

The meat is chopped until it is very finely chopped, in which the spices sprouts together a spoonful at a time, the father is not like a porridge

Fill the parsley into the meatballs, sprinkled with salt, chopped for 12 hours.

Then they are wiped and put into boiling water for approx. ½ hour.

tips:
Same father can be used for bayan sausages