Save red currant
MainsServings: 1 portion(s)
Ingredients for Save red currant
Pepper | ||
Salt | ||
½ | tsp | Tabasco sauce |
2 | kg | Spare ribs |
2½ | dl | Heinz ketchup |
2½ | dl | Shallots, finely chopped |
4 | tbsp | White vinegar |
4 | tbsp | Powder sugar |
4 | tbsp | Worcestershire sauce |
Instructions for Save red currant
To prepare the Save red currant recipe, please follow these instructions:
Heat the oven to 200 degrees. Got all the ingredients for the sauce in a pan and bring them slowly to the boil, stirring continuously. Let the sauce simmer for 5 minutes, until the onions are soft skalotte.
Put spare ribs with the flesh side up in a roasting pan on the grate. Sprinkle with salt and pepper and brush with the sauce. set them in the oven and place save 1 ½ hour, having brushed with sauce every 15 minutes.
Tips:
The sauce is a basic recipe that can be turned in a different direction by adding other ingredients. The vinegar can URf.eks. replaced with lemon juice or you can make the Oriental by adding dark sesame oil, finely chopped, fresh ginger and soy sauce. It could turn into an Italian direction by adding tomato paste, garlic and oregano.
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