Sausage horns (low fat)

Ingredients for Sausage horns (low fat)

Instructions for Sausage horns (low fat)

To prepare the Sausage horns (low fat) recipe, please follow these instructions:

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. 1 hour.

Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour. Divide the dough into 16 pieces and roll them out with a cake roll to make them completely flat. Cut the 8 sausages in the middle, so you have 16 small sausages, then put the sausages on the dough pieces and roll them together to the horns. Let them adhere to a plate of baking paper for approx. 15 min.

Brush the horns with water and sprinkle with sift flour. Behind the horns in the middle of the oven.

Baking time: Approx. 12 min. At degrees C. alm. oven.