Sausage horn with a dispute

Ingredients for Sausage horn with a dispute

Instructions for Sausage horn with a dispute

To prepare the Sausage horn with a dispute recipe, please follow these instructions:

Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well
Bring the Italian flour and stir again well.
You need some effort, but they will be good.
Gently put the flour in a little bit, the dough must not get too dry but must stick a little. You use about half of the wheat flour here.
Let the dough rise for well 1 hour.

Put it on a table sprinkled with flour.
Divide the dough into the desired amount of lumps so a lump is for a sausage.
Take each lump and stray a little flat between your hands. Place a sausage in the middle and fold the dough around.

There can be 10 on a plate.
Bag for 15-20 min at 200 degrees in a hot oven.

tips:
they are big. Yes but they are good.