Sauerfleisch

Ingredients for Sauerfleisch

Instructions for Sauerfleisch

To prepare the Sauerfleisch recipe, please follow these instructions:

Boil battle it out until tender with Onion, Pepper, cloves and Salt.

Take slice into slices and put them in a glass bowl.

The vinegar in the water and season, like a little sour, since battle it sucks much of the vinegar.

Isinglass in cold water, taken up and hit the water. Use the soup to melt Husblasen. Accepted into the soup and stir well. Poured over battle it out. Garnish with bay leaves.

The Court shall stand cold for it is stiffened.