Sauce Chantilly

Name: Sauce Chantilly
Yield: 1 portion(s)
Ingredients: Whipped cream of 1 dl. whipping cream; Pepper; Salt; 1 tsp Lemon juice; 1 Pasteurized eggs; 1 Pasteurized egg yolk; 200 g Mayonnaise; 2-3 tbsp Freshly grated horseradish; 3 dl Oil

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce Chantilly

		Whipped cream of 1 dl. whipping cream
		Pepper
		Salt
1	tsp	Lemon juice
1		Pasteurized eggs
1		Pasteurized egg yolk
200	g	Mayonnaise
2-3	tbsp	Freshly grated horseradish
3	dl	Oil

Instructions for Sauce Chantilly

To prepare the Sauce Chantilly recipe, please follow these instructions:

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste the mayonnaise with horseradish and turn the whipped cream in.

tips:
Served for cooked meat, hamburgerryg, blown tongue or cold ham.

Sauce Chantilly

Ingredients for Sauce Chantilly

Instructions for Sauce Chantilly

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