Saras Carry Soup
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Saras Carry Soup
| Shrimp/Chicken/Rice/bacon | ||
| 1 | Apple cut into both | |
| 1 | tbsp | Chili powder |
| 1 | Onion cut into both | |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 1.25 | Chicken broth | |
| 2 | dl | Sour cream |
| 2 | tbsp | Curry |
| 2 | dl | Cooking cream |
| 3 | clove | Garlic |
Instructions for Saras Carry Soup
To prepare the Saras Carry Soup recipe, please follow these instructions:
- Butter is melted and all spices come in.
- When it is crumbled, onions, garlic and apples are brought in and switched for approx. 1 min.
- Add broth, cream fraiche and cooking cream.
- Boil in min. 20 minutes - any longer.
- Add the onions, apples and garlic and mix the soup uniformly.
- pour back into the pan and bring to a boil.
- Even the soup of the desired consistency.
- Add either rice / chicken cut into tern and fry on fork / fried bacon / shrimp.
Served with bread.
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