Santa Fe Pizzetta

Name: Santa Fe Pizzetta
Yield: 6
Ingredients: 1 large Avocado, mashed; 1 tsp Lemon juice; 1 tbsp Finished purchased tomato salsa; 1 clove Garlic, pressed; 1 Red bell pepper, sliced; 1 small Red onion, chopped; 125 g Sour cream; 125 g Corn chips; 185 g Finished purchased tomato sauce with chilli; 2 tbsp Fresh chopped Basil; 30 g Grated cheddar; 4 Spring onions, sliced; 440 g Red kidney beans, from canned; 6 Finished bought small pizza bottoms; 75 g Shredded mozzarella

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Santa Fe Pizzetta

1	large	Avocado, mashed
1	tsp	Lemon juice
1	tbsp	Finished purchased tomato salsa
1	clove	Garlic, pressed
1		Red bell pepper, sliced
1	small	Red onion, chopped
125	g	Sour cream
125	g	Corn chips
185	g	Finished purchased tomato sauce with chilli
2	tbsp	Fresh chopped Basil
30	g	Grated cheddar
4		Spring onions, sliced
440	g	Red kidney beans, from canned
6		Finished bought small pizza bottoms
75	g	Shredded mozzarella

Instructions for Santa Fe Pizzetta

To prepare the Santa Fe Pizzetta recipe, please follow these instructions:

The oven is preheated to 200 degrees. The pizza beans are lubricated with tomato salsa.

Load the spring onions, peppers, beans and basil on the bottom.

Sprinkle with mozzarella and cheddar (or other mild cheese). Bake for 15 minutes or until the pizzas are crisp and the cheese is golden.

Serve the little pizzas with corn chips, guamole and cold cremefraiche.

Guacamole: All ingredients are placed in a stirring bowl and stirred thoroughly.

Santa Fe Pizzetta

Ingredients for Santa Fe Pizzetta

Instructions for Santa Fe Pizzetta

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