Saltimbocca alla romana (II)

Ingredients for Saltimbocca alla romana (II)

Instructions for Saltimbocca alla romana (II)

To prepare the Saltimbocca alla romana (II) recipe, please follow these instructions:

Put the 8 slices of sirloin, out on a cutting board. Com as a slice of parma ham and a fresh Sage leaf on each piece and hold together with a toothpick.

Heat a little oil in a skillet and fry the meat for a few minutes with the flesh side down, so the page where there is no ham. Sprinkle the flour over meat and pour white wine into the skillet.

Now let it all simmer for 2 minutes, stir so the butter in. Simmer 1 minute more and season with salt and pepper.

Cook the pasta as indicated on the packaging. Prepare the deep-frozen spinach as specified on embalagen, like in a sauté pan. When the spinach is clear invert the cooked pasta in and served to saltimboccaen.