Salsiccia (Italian sausage)

Name: Salsiccia (Italian sausage)
Yield: 0
Ingredients: Swine intestinal; 0.5 tbsp Salt; 1 tbsp Crushed black pepper; 1 tbsp Rosemary, fresh; 1 tbsp Sage, fresh; 1200 g Give; 2 tbsp Potato flour; 2 dl Red wine; 3 clove Garlic; 600 g Pork breast without rind

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Salsiccia (Italian sausage)

		Swine intestinal
0.5	tbsp	Salt
1	tbsp	Crushed black pepper
1	tbsp	Rosemary, fresh
1	tbsp	Sage, fresh
1200	g	Give
2	tbsp	Potato flour
2	dl	Red wine
3	clove	Garlic
600	g	Pork breast without rind

Instructions for Salsiccia (Italian sausage)

To prepare the Salsiccia (Italian sausage) recipe, please follow these instructions:

The meat is chopped on meat hooks with a very large hollow disc.

Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper.

Stopped in pork tenderloin for small thick sausages.

Step on the forehead, as it is raw sausages, they must roast longer than ordinary sausages.

Salsiccia (Italian sausage)

Ingredients for Salsiccia (Italian sausage)

Instructions for Salsiccia (Italian sausage)

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