Salmon with pickles and apples

Ingredients for Salmon with pickles and apples

Instructions for Salmon with pickles and apples

To prepare the Salmon with pickles and apples recipe, please follow these instructions:

Saute finely chopped celery in a pan of butter and add apple boats, prunes and thyme. Simmer for 5 minutes and simmer with lemon juice, salt and pepper. Take a little over half of the sauce mixture onto a dish and cook the rest with broth or apple cheese. Blend it to a smooth sauce and pour it through a sieve. Pour it back into the pan, boil it and season with salt and pepper. Season the salmon fillets with salt and pepper and put them on a hot pan with oil 4-5 minutes on each side. Arrange the salmon with vegetables and sauce and server with the chosen accessory