Salmon with goose cheese cream

Ingredients for Salmon with goose cheese cream

Instructions for Salmon with goose cheese cream

To prepare the Salmon with goose cheese cream recipe, please follow these instructions:

Dip the fish with the juice from the lime and sprinkle the grated gratin, rosemary, salt and pepper. Grill or fry for 8-10 minutes. (First with the skinside then and only 1 min on the meat side). Served mashed potatoes with a fork and mix with sour cream and rose pepper.

Serve the salmon fillets with goat cheese, rice, bread and steamed broccoli.