Salmon with fresh cheese and tomato sauce
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon with fresh cheese and tomato sauce
| Pepper | ||
| Salt | ||
| 0.5 | bundle | Dill |
| 1 | tbsp | Sour cream |
| 1 | Spring onions | |
| 1 | Lime | |
| 1 | tsp | Olive oil |
| 2 | Tomatoes | |
| 4 | tbsp | Cream cheese |
| 4 | Slices of smoked salmon | |
| 4 | tsp | Lumpfish ROE |
Instructions for Salmon with fresh cheese and tomato sauce
To prepare the Salmon with fresh cheese and tomato sauce recipe, please follow these instructions:
Chop the tomatoes and cut into slices. Mix the juice from limene, olive oil, salt and pepper and pour it over the salsa and mix thoroughly.
Chop the dill. Mix cheese, cremefraiche and dill. Grease each salmon slice with 1/4 of the cheese mixture and roll them together.
Bring 1/4 of the salsa on a plate, a salmon roll upstairs, and yarn with a teaspoon. stone chunks roe.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328