Salmon with bulgus salad (Healthy and delicious dinner)

Ingredients for Salmon with bulgus salad (Healthy and delicious dinner)

Instructions for Salmon with bulgus salad (Healthy and delicious dinner)

To prepare the Salmon with bulgus salad (Healthy and delicious dinner) recipe, please follow these instructions:

dressing:
The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and place it in the refrigerator.

Salad:
To the salad, boil Bulgur in the water and simmer for about 10 minutes.

Then you'll chop a little handful of parsley and mint. Also cook red onions and spring onions. Cut cherry tomatoes into 4 boats and mix the salad. Then add a good spicy lemon juice, oil, and a little salt. Stir around and it is now ready for serving!

seasoning:
To the salmon you chop some almonds (sunflower seeds can also be used) and shake them shortly on the forehead along with sesame seeds, and plenty of cumin, salt and a little chili. Shake it only shortly. About 3 minutes and take it off. It is now ready to be sprinkled over the salmon when it comes out of the oven.

Salmon:
The salmon puts you in a dish and slides in the oven at 180 degrees, for approx. 20 minutes.

When the salmon has been in the oven for 15 minutes, put some whole grains in the oven. When it has been cooked for the last 5 minutes, take out the flutes and the salmon. Remember to sprinkle some of your spice mixture on top of the salmon and serve it with the salad, flutes, and dressing.

Bon appetit! :)