Salmon stew with egg and dill

Ingredients for Salmon stew with egg and dill

Instructions for Salmon stew with egg and dill

To prepare the Salmon stew with egg and dill recipe, please follow these instructions:

The pancakes:
To this end, whip is whipped together, the butter is melted, and the dough preferably takes a few hours before baking the pancakes - not too big.

Filling:
Onions are chopped and lighted in the butter, sprinkle the flour and sprinkle with cream to a nice stew that tastes good with salt, pepper and very fine cut dill.

When the stew is slightly siped, add the salmon pieces and the chopped hard boiled eggs and a good sprig. Come on every pancake that rolls and can now be frozen. They are put in a refridgerator dish, sprinkled with grated cheese and they are just to whine.