Salmon steaks with white wine-basil sauce

Ingredients for Salmon steaks with white wine-basil sauce

Instructions for Salmon steaks with white wine-basil sauce

To prepare the Salmon steaks with white wine-basil sauce recipe, please follow these instructions:

Sauce: heat the butter in a saucepan, chop the onion and garlic. Sauté onion and garlic until they are glossy, not brown. Came white wine and boil it down to less than half. Add the whipping cream and dried Basil and boil the sauce further into the enjoys a thicker consistency. Season with salt and pepper and add fresh basil at the last minute before serving. The fresh basil should only have 1-2 minutes-or else lose its green color and lose flavor. The sauce is blended, but a hand blender before serving.

Steaks: heat a mixture of oil and butter up on his forehead. Season the salmon with salt and pepper and fry them 4-5 minutes on each side (depending on thickness). When the salmon is turned on the forehead, squeezed a bit of lemon juice in addition to the fried page. Turn the fish once again when the second side is done and give and the little squeezed lemon juice. Season if necessary. with more salt and pepper.

Serve quickly while the fish and sauce is hot.