Salmon steak with cream spinach and Dill toast

Ingredients for Salmon steak with cream spinach and Dill toast

Instructions for Salmon steak with cream spinach and Dill toast

To prepare the Salmon steak with cream spinach and Dill toast recipe, please follow these instructions:

Baste salmon strips with lemon juice, sprinkle them with salt and pepper and let them rest a bit. Then FRY them for about 3 minutes on each side in butter/oil at a normal temperature. Pan or on a grill Pan clear oil.

Cream spinach: Let the spinach thaw in a strainer. Melt the butter in a thick-bottomed saucepan, stir flour in and babies with cream while stirring. Add the spinach and let the mixture simmer for a few minutes. Season with nutmeg, salt and pepper and serve the spinach for the nystegte salmon steaks. Give thin bread slices for that is clear with oil and sprinkled with dill and roasted Golden in the oven.