Salmon slices with dill potatoes

Ingredients for Salmon slices with dill potatoes

Instructions for Salmon slices with dill potatoes

To prepare the Salmon slices with dill potatoes recipe, please follow these instructions:

Sprinkle the fish slices with salt and pepper. Place them in grease on the forehead or on the charcoal grill.

Boil scratched potatoes almost lightly and then cut into thin slices. Turn them in a little butter on the forehead. Bring cream and hot potato slices through. Season with salt. Mix nice cut dild i.

Serve the fried salmon slices with lemon boats and dill potatoes.