Salmon Salad with Pepper Sauce

Name: Salmon Salad with Pepper Sauce
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Balsam vinegar; 1 Maché salad; 1 tbsp Sherry wine vinegar; 1 small Shallots; 1 tbsp Water; 1/2 Green bell pepper; 1/2 Yellow bell pepper; 1/2 Radicchio lettuce head; 1/2 Red bell pepper; 4 tbsp Olive oil; 4 Thinly sliced salmon fillet (á approx. 75 g); 6-8 leaves Fresh basil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salmon Salad with Pepper Sauce

		Pepper
		Salt
1	tbsp	Balsam vinegar
1		Maché salad
1	tbsp	Sherry wine vinegar
1	small	Shallots
1	tbsp	Water
1/2		Green bell pepper
1/2		Yellow bell pepper
1/2		Radicchio lettuce head
1/2		Red bell pepper
4	tbsp	Olive oil
4		Thinly sliced salmon fillet (á approx. 75 g)
6-8	leaves	Fresh basil

Instructions for Salmon Salad with Pepper Sauce

To prepare the Salmon Salad with Pepper Sauce recipe, please follow these instructions:

Rinse the salads and cut them into smaller pieces. Mix all three kinds of salad.

Rinse the peppers and cut them into small cubes. Pile chop and chop onion and basil fine. Bowl of pepper, onions and basil in a bowl. Season with salt and pepper and pour the vinegar over. Stir. Add the oil while stirring. Let it stand for a while at room temperature.

Put a bowl of salad on each dish. Slice a little sauce over and enjoy the rest of the sauce in a wreath on the plate. Stir the salmon slices quickly in a little hot oil on a hot pan. Turn it a few times. Put the hot salmon on top of the salad and serve immediately as starter.

Salmon Salad with Pepper Sauce

Ingredients for Salmon Salad with Pepper Sauce

Instructions for Salmon Salad with Pepper Sauce

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