Salmon rolls with spinach cream

Ingredients for Salmon rolls with spinach cream

Instructions for Salmon rolls with spinach cream

To prepare the Salmon rolls with spinach cream recipe, please follow these instructions:

Spinach Cream:
Sprinkle the spinach into a sieve and let it drizzle. Turn it in butter into a pan and add the cream. Let it simmer for 15 minutes. Season with salt and pepper.


Cut the salmon for approx. 8 thin slices and rolling together. The rolls are laid on a cold greased forehead. Dip the rolls with lemon juice, salt and pepper and pour boiling water and wine by. Vaporize the rolls at low heat for approx. 5 minutes.