Salmon rolls with avocado fill

Ingredients for Salmon rolls with avocado fill

Instructions for Salmon rolls with avocado fill

To prepare the Salmon rolls with avocado fill recipe, please follow these instructions:

Crack avokadoerne, remove the stone and cut the peal of; slice the avocado flesh into small dice.

Chop tomatoes and rucola salad and stir all the ingredients-except the salmon-together.

Advantage of the filling on the salmon slices and roll them together. Cut with a sharp knife rollers in suitable chunks and plug a cocktail stick or toothpick in each.