Salmon pockets

Ingredients for Salmon pockets

Instructions for Salmon pockets

To prepare the Salmon pockets recipe, please follow these instructions:

Cut a pocket in each fillet (150 g). Stir the cream cheese with herbs and salt and pepper and fill it in the salad baskets. With a syringe bag. Put the four pockets on a piece of baking paper and put them in the oven at 170 degrees for approx. 8 min.

Serve with eg. Potatoes and salad.