Salmon pancake

Name: Salmon pancake
Yield: 1 portion(s)
Ingredients: Maldonsalt; Pepper; 2 Eggs; 2 Large finely chopped red onion (scallions); 3 tsp Salt; 3-4 dl Whipping cream (or half whole milk); 4 tbsp Capers; 4 tbsp Potato-or wheat flour; 500 g Salmon fillet; 60 g Butter (done) for frying

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Salmon pancake

		Maldonsalt
		Pepper
2		Eggs
2		Large finely chopped red onion (scallions)
3	tsp	Salt
3-4	dl	Whipping cream (or half whole milk)
4	tbsp	Capers
4	tbsp	Potato-or wheat flour
500	g	Salmon fillet
60	g	Butter (done) for frying

Instructions for Salmon pancake

To prepare the Salmon pancake recipe, please follow these instructions:

Meat goose in to leg and chopped coarsely with a knife (cut in long strips, there after into tiny squares across and click then). Pipes (possibly in the machine) the meat with salt (to make it cool)-long! Egg stirred in to the forcemeat is smooth. The flour is dissolved (whipped) in cream and stir in the forcemeat, season with salt and pepper stir in capers, onions and so much of the rest of the milk in the forcemeat is still stuck Let like forcemeat rest 1 hour Rose half of forcemeat in a 20-cm forehead ca. 7-8 min at medium heat on each side (then increased the other half) are served with potatoes (or rye bread) and remoulade.

Salmon pancake

Ingredients for Salmon pancake

Instructions for Salmon pancake

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