Salmon packets

Ingredients for Salmon packets

Instructions for Salmon packets

To prepare the Salmon packets recipe, please follow these instructions:

Salmon fillets are added at each piece of foil. Foliet must be so large that it can be made into a small package with a little airspace. Spicy fish with salt and pepper.
Drizzle lemon juice over. Put a good dusk dill, possibly a whole half a clove of garlic and a good knob of butter on the fish. Pak folliet together on the fish so it has little air about it; make sure it fit snugly so that the steam does not disappear from the package.
Must have 20 min to half an hour in the oven at 180 to 190 degrees. Can be put in the oven when the potatoes are half done.

Potatoes: peeled off (by summer washed or scraped) and cut into both. Pour the oil over the pieces. Flavored with salt and pepper and dried spices. Possibly thyme
Rosemary or herbes de Provence. Be made in the oven at 180-190 degrees in 50 min to 1 hour.

Cremefrais and mayonaise dressing: stir together. Use less mayo compared to cremefraisen. It's a bit depending on the flavor, but important to the taste a bit bold and powerful. The herbs according to taste with salt and pepper, mustard, lemon juice, garlic and dill. It is, of course, depending on what you like.

Tips:
think it's a wonderful way to get fish on. Nice fresh