Salmon mousse of Baltic Sea salmon

Ingredients for Salmon mousse of Baltic Sea salmon

Instructions for Salmon mousse of Baltic Sea salmon

To prepare the Salmon mousse of Baltic Sea salmon recipe, please follow these instructions:

The salmon piece is finely chopped, possibly. In blender, cream fraiche, finely chopped onion and parsley (about ½ teaspoon) stir in, the consistency must be as touched father.

It is spiced with pepper, the salmon is enough enough.

A slice of bread is cut into cubes that are shaken on a pan in a little butter and crushed garlic after taste.

Put the mousse in a bowl of lettuce leaves, dressing with breadcuts, slices without peel and a cherry tomato, possibly. A twig dild.