Salmon lasange

Name: Salmon lasange
Yield: 1
Ingredients: Lasagne sheets; Pepper; Salt; 0.5 Lemon juice thereof; 1 Onion; 100 g Butter; 3 The whole leeks; 3 dl White wine; 4 tbsp Wheat flour; 400 g Salmon without skin and bones; 5 dl Milk

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Salmon lasange

		Lasagne sheets
		Pepper
		Salt
0.5		Lemon juice thereof
1		Onion
100	g	Butter
3		The whole leeks
3	dl	White wine
4	tbsp	Wheat flour
400	g	Salmon without skin and bones
5	dl	Milk

Instructions for Salmon lasange

To prepare the Salmon lasange recipe, please follow these instructions:

Chop the onion and leeks. Sauté the onions in a little olive oil for a few minutes, and place on top of the pores. Put the salmon on top and steam it for approx. 20 minutes underlåg for low heat. Chop salmon into suitable pieces to snag with lemon, salt and pepper. Meanwhile, make bechamel sauce, melt butter, get flour in and whips, and supplement with ca. 5 dl. milk. The sauce should be thick but still liquid. Butter a baking dish with oil, and came bechamel sauce, stuffing and lasagne sheets alternately in. End with a filling and a good layer of bechamel sauce. Bake in the oven at 200 degrees for about an hour.

Salmon lasange

Ingredients for Salmon lasange

Instructions for Salmon lasange

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