Salmon in the wok

Name: Salmon in the wok
Yield: 4
Ingredients: Pepper; Salt; 1 dl Fish broth; 1 Carrot; 1 tsp Ginger; 1 Onion; 1 dl Olive oil; 1 Leek; 1/4 Chili; 1/4 tsp Corn flour; 1/4 dl Soy sauce; 150 g Broccoli; 150 g Chinese cabbage; 2 clove Garlic; 450 g Salmon, diced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon in the wok

		Pepper
		Salt
1	dl	Fish broth
1		Carrot
1	tsp	Ginger
1		Onion
1	dl	Olive oil
1		Leek
1/4		Chili
1/4	tsp	Corn flour
1/4	dl	Soy sauce
150	g	Broccoli
150	g	Chinese cabbage
2	clove	Garlic
450	g	Salmon, diced

Instructions for Salmon in the wok

To prepare the Salmon in the wok recipe, please follow these instructions:

The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and fish broth. Equalized with maizena.

Served with Basmatiris.

Salmon in the wok

Ingredients for Salmon in the wok

Instructions for Salmon in the wok

Recipe categories