Salmon in spiced spinach with cheese sauce

Ingredients for Salmon in spiced spinach with cheese sauce

Instructions for Salmon in spiced spinach with cheese sauce

To prepare the Salmon in spiced spinach with cheese sauce recipe, please follow these instructions:

Gently fry the crushed garlic in a little oil and place the spinach in the pan. When it has fallen together put the chopped basil leaves in along with the chili at will and it all touched well around. The pot is taken by the heat and excess fluid poured from. Put the spicy spinach mixture in a greased ovenproof dish and pour a little mornaysause over. Place the salmon pieces on and cruiser with a little pressure cirton, salt and pepper pour the last Mornay sauce over the salmon pieces and set in on top for about 15 minutes with around 180 degrees. After the 15 minutes is turned on oven grill and kept a close eye on the Court. The must get out as soon as it starts to get light brown on the surface. Gently take the salmon and the spinach mixture it is situated upstairs out of the dish and serve it on a plate. Garnish with a couple of basilikun leaves, a thin lemon slice and a spoonful of black caviar. Can be served with a piece of toasted ciabatta bread rubbed with a ½ clove of garlic